Step 1: Conduct Market Research Understanding Your Target Audience Alright, let’s kick things off with the first step – market research. One thing I’ve learned in my journey is that knowing your customers can make or break your restaurant. You want to dive deep into who your audience is; are they families? Young professionals? Foodies? […]
Step 1: Research and Analyze Your Market Understanding the Demand So, the first thing I really dove into was understanding the demand for my restaurant concept. This meant looking around my area, checking out the competition, and really getting a feel for what people wanted. It’s crucial to ask yourself, “What’s missing?” Does the local
Step 1: Define Your Vision and Concept Understanding Your Goals When I first sat down to write my restaurant business plan, one of the most important things I did was to clarify my vision. I asked myself, “What do I want my restaurant to be known for?” Taking the time to sketch out my long-term